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Fresh foods for the armed forces : the Quartermaster market center system, 1941-1948

Author: Herbert R Rifkind; United States. Office of the Quartermaster General. Historical Section.
Publisher: [Washington] : Historical Section, Office of the Quartermaster General, 1951.
Series: United States.; Army.; Quartermaster Corps.; QMC historical studies
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Rifkind, Herbert R.
Fresh foods for the armed forces.
[Washington] : Historical Section, Office of the Quartermaster General, 1951
(OCoLC)784819155
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Herbert R Rifkind; United States. Office of the Quartermaster General. Historical Section.
OCLC Number: 5178059
Notes: Includes index.
Description: xii, 391 pages : illustrations ; 26 cm.
Contents: pt. 1. The Quartermaster Market Center Program in World War II --
pt. 2. The Quartermaster market center system in the postwar period.
Series Title: United States.; Army.; Quartermaster Corps.; QMC historical studies
Responsibility: by Herbert R. Rifkind.

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