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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/5178059 Title: Fresh foods for the armed forces : the Quartermaster market center system, 1941-1948 Author: Herbert R Rifkind; United States. Office of the Quartermaster General. Historical Section Publisher: [Washington] : Historical Section, Office of the Quartermaster General, 1951. OCLC:5178059

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Fresh foods for the armed forces : the Quartermaster market center system, 1941-1948

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Fresh foods for the armed forces : the Quartermaster market center system, 1941-1948

Author:	Herbert R Rifkind; United States. Office of the Quartermaster General. Historical Section.
Publisher:	[Washington] : Historical Section, Office of the Quartermaster General, 1951.
Series:	United States.; Army.; Quartermaster Corps.; QMC historical studies
Edition/Format:	Print book : National government publication : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	United States -- Armed Forces -- Commissariat. World War, 1939-1945 -- Food supply -- United States. Armed Forces -- Commissariat. View all subjects
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Additional Physical Format:	Online version: Rifkind, Herbert R. Fresh foods for the armed forces. [Washington] : Historical Section, Office of the Quartermaster General, 1951 (OCoLC)784819155
Material Type:	Government publication, National government publication
Document Type:	Book
All Authors / Contributors:	Herbert R Rifkind; United States. Office of the Quartermaster General. Historical Section. Find more information about:
OCLC Number:	5178059
Notes:	Includes index.
Description:	xii, 391 pages : illustrations ; 26 cm.
Contents:	pt. 1. The Quartermaster Market Center Program in World War II -- pt. 2. The Quartermaster market center system in the postwar period.
Series Title:	United States.; Army.; Quartermaster Corps.; QMC historical studies
Responsibility:	by Herbert R. Rifkind.

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