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Additional Physical Format: | Online version: Rifkind, Herbert R. Fresh foods for the armed forces. [Washington] : Historical Section, Office of the Quartermaster General, 1951 (OCoLC)784819155 |
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Material Type: | Government publication, National government publication |
Document Type: | Book |
All Authors / Contributors: |
Herbert R Rifkind; United States. Office of the Quartermaster General. Historical Section. |
OCLC Number: | 5178059 |
Notes: | Includes index. |
Description: | xii, 391 pages : illustrations ; 26 cm. |
Contents: | pt. 1. The Quartermaster Market Center Program in World War II -- pt. 2. The Quartermaster market center system in the postwar period. |
Series Title: | United States.; Army.; Quartermaster Corps.; QMC historical studies |
Responsibility: | by Herbert R. Rifkind. |
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