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Fresh meat technology

Author: Endel Karmas
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975.
Series: Food technology review, no. 23.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Patents
Document Type: Book
All Authors / Contributors: Endel Karmas
ISBN: 0815505817 9780815505815
OCLC Number: 1692742
Description: 333 pages : illustrations.
Series Title: Food technology review, no. 23.
Responsibility: Endel Karmas.

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