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Fresh ways with soups & stews

Author: Time-Life Books.
Publisher: Alexandria, Va. : Time-Life Books, ©1986.
Series: Healthy home cooking.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients.
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Additional Physical Format: Online version:
Fresh ways with soups & stews.
Alexandria, Va. : Time-Life Books, ©1986
(OCoLC)693656524
Document Type: Book
All Authors / Contributors: Time-Life Books.
ISBN: 0809458209 9780809458202 0809458217 9780809458219
OCLC Number: 13559147
Notes: Includes index.
Description: 144 pages : color illustrations ; 28 cm.
Series Title: Healthy home cooking.
Responsibility: by the editors of Time-Life Books.

Abstract:

Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients.

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