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From creel to kitchen, how to cook fresh-water fish; one hundred and seventy-five recipes,

Author: Ambrose Heath
Publisher: London, A. and C. Black, 1939.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Ambrose Heath
OCLC Number: 4929584
Description: 110 pages illustrations 18 cm
Contents: Preliminary observations --
Recipes for fresh-water fish --
Fresh-water fish soups and mixed dishes --
Sauces and butters --
Alphabetical index.
Responsibility: by Ambrose Heath.

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