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From earth to table. Saint-Jacques

Author: Claire Degueldre; Frédérique Courtadon; Pallas Télévision,
Publisher: France : Prime Entertainment Group, 2013.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy. This episode is about coquilles Saint-Jacques, scallops.
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Details

Genre/Form: Documentary television programs
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Claire Degueldre; Frédérique Courtadon; Pallas Télévision,
OCLC Number: 961283861
Language Note: Dubbed in English over the original French.
Notes: Title from resource description page (viewed October 07, 2016).
Description: 1 online resource (24 min.)
Other Titles: Saint-Jacques
Du champ au fourneau.
Responsibility: planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

Abstract:

'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy. This episode is about coquilles Saint-Jacques, scallops.

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Linked Data


Primary Entity

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