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From farm to table

Author: Richard Spilsbury; Louise Spilsbury
Publisher: New York : PowerKids Press, 2011.
Series: Food and farming.
Edition/Format:   Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:
Outlines the basics of farming, explaining the difference between commercial and subsistence farming, and discusses what happens to food as it is processed, packaged, and sent to the supermarket.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Richard Spilsbury; Louise Spilsbury
ISBN: 9781615325894 1615325891 9781615325801 1615325808
OCLC Number: 664811715
Description: 32 pages : illustrations (chiefly color), color maps ; 28 cm.
Contents: Producing food --
Global crops --
Foods from grains --
From plant to plate --
In the dairy --
Processing meat and fish --
Spoilt food --
Preserving food --
Prepared foods --
Food additives --
Packaging --
Transporting foods --
What's for dinner?
Series Title: Food and farming.
Responsibility: Richard and Louise Spilsbury.

Abstract:

Outlines the basics of farming, explaining the difference between commercial and subsistence farming, and discusses what happens to food as it is processed, packaged, and sent to the supermarket.

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