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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/34029530 Title: From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity Author: Veronika E Grimm Publisher: London ; New York : Routledge, 1996. ISBN/ISSN: 0415135958 9780415135955 OCLC:34029530

  
  

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Subjects

• Food in the Bible.
• Bible. -- N.T. -- Criticism, interpretation, etc.
• Food -- Religious aspects -- Christianity -- History of doctrines -- Early church, ca. 30-600.
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From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity

Author:	Veronika E Grimm
Publisher:	London ; New York : Routledge, 1996.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	This study discusses texts, written between the first and fifth centuries AD, that address Christian conduct with respect to food, eating and fasting, by setting them into the historical and social contexts in which their authors lived. From Feasting to Fasting, the Evolution of a Sin traces the early history of conflicting attitudes to food. It will be of interest not only to historians of late antiquity, but also to those searching for historical roots of modern attitudes.  Read more...
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