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From gluttony to enlightenment : the world of taste in early modern Europe

Author: Viktoria von Hoffmann
Publisher: Urbana, Illinois : University of Illinois, 2016.
Series: Studies in sensory history.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
Summary:

"Expanded, revised and translated edition of Goauter le monde: une histoire culturelle du goaut aa l'aepoque moderne, published in French by PIE Peter Lang, 2013"--Title page verso.

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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Hoffmann, Viktoria von.
From gluttony to enlightenment.
Urbana, Illinois : University of Illinois, 2016
(OCoLC)946905375
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Viktoria von Hoffmann
ISBN: 9780252099083 0252099087
OCLC Number: 970218353
Description: 1 online resource (ix, 268 pages) : illustrations.
Series Title: Studies in sensory history.
Responsibility: Viktoria von Hoffmann.

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Von Hoffmann's study gives a comprehensive overview of writings on early modern taste from the standpoint of cuisine, medicine, religion, and philosophy. Rich and thoroughly researched.--Emma C. Read more...

 
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