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From Julia Child's kitchen

著者: Julia Child
出版商: New York : Knopf, 1975.
版本/格式:   打印图书 : 英语 : 1st ed查看所有的版本和格式
数据库:WorldCat
提要:
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
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类型/形式: Cookbooks
文档类型 图书
所有的著者/提供者: Julia Child
ISBN: 0394480716 9780394480718 0394710274 9780394710273
OCLC号码: 1366101
注释: Includes index.
描述: xvi, 687, xxvi pages : illustrations ; 25 cm
内容: Soupes du jour --
Entrees and appetizers --
Egg dishes --
The fish course --
Poultry --
The meat course --
Other main course dishes: the earthy alternatives --
Charcuterie maison --
Fresh from the garden --
Salads, aspics, and summer fare --
French breads --
Grand finales: Part 1, desserts --
Grand finales: Part 2, cakes and petits fours secs --
Fundaments.
责任: by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton.
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摘要:

Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.

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