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From kitchen to consumer : the entrepreneur's guide to commercial food production

Author: Barbara Nelson-Stafford; Susan Koster
Publisher: San Diego : Academic Press, ©1991.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This work contains factual, technical and resource information for food science specialists and entrepreneurs intending to establish food manufacturing businesses. It covers such topics as choosing a  Read more...

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Additional Physical Format: Online version:
Nelson-Stafford, Barbara, 1951-
From kitchen to consumer.
San Diego : Academic Press, ©1991
(OCoLC)625232102
Document Type: Book
All Authors / Contributors: Barbara Nelson-Stafford; Susan Koster
ISBN: 0126627703 9780126627701
OCLC Number: 23768648
Description: xvi, 343 pages : illustrations ; 23 cm
Contents: Choosing the right product; developing your product; organizing your business; raising capital; manufacturing strategies; protecting yourself and the consumer; marketing your product; looking to the future; appendices.
Responsibility: Barbara Nelson Stafford with Susan Koster.

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