zum Inhalt wechseln
From scratch : inside the Food Network Titelvorschau
SchließenTitelvorschau
Prüfung…

From scratch : inside the Food Network

Verfasser/in: Allen Salkin
Verlag: New York : : G.P. Putnam's Sons, 2013.
Ausgabe/Format   Buch : Biografie : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Gattung/Form: Biography
History
Medientyp: Biografie
Dokumenttyp: Buch
Alle Autoren: Allen Salkin
ISBN: 9780399159329 0399159320
OCLC-Nummer: 852488494
Anmerkungen: "Published simultaneously in Canada"--Title page verso.
Includes index.
Beschreibung: xiii, 434 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Inhalt: Preface: Roll Over --
Prologue: A Final Toast to Emeril Live --
Starting from Scratch --
CNN with Stoves --
"Chefs Are the New Rock Stars" --
Bobby, Sara, Mario, and the Too-Hot Tamales --
BAM! --
Changing the Recipe --
New Owners Again!?! --
"Allez Cuisine!" --
You Reap What You Sow --
Comfort Food --
Noodle Roni with Blue Eyes : A New Kind of Star --
Competitors Sharpen Their Knives --
Channeling the Soul of a Chef --
A Ten-Billion-Dollar Prize --
Epilogue: June 2013.
Verfasserangabe: Allen Salkin.
Weitere Informationen:

Abstract:

"The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--

"Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book. Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin's book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebee's job he knows he can't refuse, but with a chill running down his spine; a determined Bobby Flay reinventing himself once again to survive. Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, food-and us"--

Rezensionen

Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Tragen Sie als Erste Tags ein.
Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


<http://www.worldcat.org/oclc/852488494>
library:oclcnum"852488494"
library:placeOfPublication
owl:sameAs<info:oclcnum/852488494>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:creator
schema:datePublished"2013"
schema:description"Preface: Roll Over -- Prologue: A Final Toast to Emeril Live -- Starting from Scratch -- CNN with Stoves -- "Chefs Are the New Rock Stars" -- Bobby, Sara, Mario, and the Too-Hot Tamales -- BAM! -- Changing the Recipe -- New Owners Again!?! -- "Allez Cuisine!" -- You Reap What You Sow -- Comfort Food -- Noodle Roni with Blue Eyes : A New Kind of Star -- Competitors Sharpen Their Knives -- Channeling the Soul of a Chef -- A Ten-Billion-Dollar Prize -- Epilogue: June 2013."@en
schema:description""The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--"@en
schema:description""Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book. Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin's book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebee's job he knows he can't refuse, but with a chill running down his spine; a determined Bobby Flay reinventing himself once again to survive. Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, food-and us"--"@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1412699694>
schema:genre"Biography."@en
schema:genre"History."@en
schema:genre"Biography"@en
schema:genre"History"@en
schema:image<ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780399159329.jpg>
schema:inLanguage"en"
schema:name"From scratch : inside the Food Network"@en
schema:url
schema:workExample

Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.