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From taverns to gastropubs : food, drink, and sociality in England

Author: Christel Lane
Publisher: Oxford, United Kingdom : Oxford University Press, 2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.
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Genre/Form: Electronic books
History
Additional Physical Format: Print version :
Lane, Christel.
From taverns to gastropubs : food, drink, and sociality in England.
Oxford, United Kingdom : Oxford University Press, 2018.
(OCoLC)1017594182
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Christel Lane
ISBN: 9780192560636 0192560638 9780191865138 0191865133
OCLC Number: 1034724537
Description: 1 online resource.
Contents: Cover; From Taverns to Gastropubs: Food, Drink, and Sociality in England; Copyright; Acknowledgements; Contents; List of Tables; Introduction; Methodological Approach; Theoretical Perspectives; Class; Gender; Food and National Identification; Structure of the Book; Endnotes; Part I: A Historical Perspective; 1: The Historical Development of Taverns, Inns, and Public Houses; The Inn; The Tavern; The Alehouse/Public House; Endnotes; 2: The Social Identity of Hosts and Patrons; Innkeepers, Tavernkeepers, and Publicans; Innkeepers; Tavernkeepers; Publicans The Patrons of Inns, Taverns and Pubs: Social Mixing or Class Segregation?Inns and Class Identity; The Social Rank of Tavern Patrons; The Social Identity of Public House Customers; Pubs and Taverns: A Male Bastion?; Expressing Gender Identity in Taverns and Pubs; Means of and Explanations for Women's Exclusion; The Sociality of Pub and Tavern Life; Endnotes; 3: Eating Out in the Seventeenth and Eighteenth Centuries: The Contest between English and French Food; The Contest between English and French Cuisine; Dining in the Seventeenth Century; Food and Nationalism in the Eighteenth Century Dining in the Eighteenth CenturyEndnotes; 4: Eating Out in the Nineteenth and Twentieth Centuries: Changes in Food and in Social Identities; The French Influence on Gastronomy; Eating Out in the Nineteenth Century; Eating Out in the Twentieth Century; Endnotes; Part II: The Rise of the Gastropub; 5: Publicans Between the State and the Brewers: A Subordinate Relationship; State Regulation of Pubs; Regulation from the Seventeenth to the Nineteenth Century; Regulation in the Twentieth and Twenty-First Centuries; Taxation of Pubs; Pubs and the Brewing Industry The Pub Sector in the Twenty-First CenturyEndnotes; 6: The Gastropub and its Divided Identity: Drink, Food, and Sociality; Some Features of the Gastropub; Relationship Between Drinking at the Bar and Dining; Menus and Food Offered: Ambivalence and/or Uncertainty About Culinary Style; Drinking in Gastropubs; The Nature of Service and the Sociality Encouraged; Publicans' Views on the Term Gastropub; Endnotes; 7: Social and National Identity: A Focus on Class, Gender, and Nation; The Licensees of Gastropubs; Customers' Social Position The Gender Dimension: Is the Pub Still a Bastion of Masculinity?Food and National Belonging; Endnotes; 8: The Future of the Pub: Are Gastropubs the Saviour or the Nemesis of the Traditional Pub?; The Gastropub's Impact on the General Pub Landscape; The Food and Drink Served by Gastropubs; Pub Sociality and Contribution to Community Life; Influence on British Attitudes to Good Food; From Taverns to Gastropubs?; Endnotes; APPENDIX I: The Concept of Class in Historical Analysis; Endnotes; APPENDIX II: Class Classification Schemes; APPENDIX III: Pubs Interviewed
Responsibility: Christel Lane.

Abstract:

The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It  Read more...

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From Taverns to Gastropubs is a timely study of a rather neglected institution, the pub, that is part of British national identity and (like many other national institutions) has been rather under Read more...

 
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