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From wheat to bread

Author: Stacy Taus-Bolstad
Publisher: Minneapolis : Lerner Publications Company, ©2013.
Series: Start to finish (Minneapolis, Minn.)., Second series., Food.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Briefly describes the process by which wheat becomes bread.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Stacy Taus-Bolstad
ISBN: 9780761391784 0761391789
OCLC Number: 754908679
Notes: Includes index.
Description: 24 pages : color illustrations ; 24 cm.
Contents: A farmer plants wheat --
The farmer cuts the wheat --
Machines makeflour --
The flour is bagged --
A baker makes dough --
A mixer stirs the dough --
The dough rises --
The baker shapes loaves --
The loaves are baked --
Time to eat!
Series Title: Start to finish (Minneapolis, Minn.)., Second series., Food.
Responsibility: by Stacy Taus-Bolstad.

Abstract:

Briefly describes the process by which wheat becomes bread.

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