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Frontiers in nutrition research

Author: Julie D Huang
Publisher: New York : Nova Science, ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Julie D Huang
ISBN: 1600211410 9781600211416 9791600211415
OCLC Number: 65195275
Description: x, 288 pages : illustrations ; 27 cm
Contents: Nutritional screening and assessment tools / J.M. Jones --
Conjugated linoleic acid: an anticancer fatty acid found in milk and meat / T.R. Dhiman, A.L. Ure and J.L. Walters--
The impact of conjugated linoleic acid on immunity / Megan R. Ruth, Kate A. Hanneman and Catherine J. Field --
Effects of N-6 and N-3 polyunsaturated fatty acid on stress response, immune function, and chemokine production after a severely stressful surgery / Katsunori Furukawa [and others] --
Fatty acid nutrition, immune and mental health development from infancy through childhood / Wendy H. Oddy --
Essential fatty acids and cognition / Shlomo Yehuda, Sharon Rabinovitz and David I. Mostofsky --
Recent developments in [omega]-3 fatty acids research and cardiovascular diseases / Antonis Zampelas and Kalliopi-Anna Poulia --
Docosahexaenoic acid : an influential membrane-altering [omega]-3 fatty acid / William Stillwell [and others].
Responsibility: Julie D. Huang, editor.
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