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Frozen & refrigerated doughs and batters

Author: Karel Kulp; Klaus J Lorenz; Jürgen-Michael Brümmer
Publisher: St. Paul, Minn. : American Association of Cereal Chemists, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Karel Kulp; Klaus J Lorenz; Jürgen-Michael Brümmer
ISBN: 0913250880 9780913250884
OCLC Number: 33448156
Description: viii, 280 pages : illustrations ; 24 cm
Other Titles: Frozen and refrigerated doughs and batters
Doughs and batters
Responsibility: edited by Karel Kulp, Klaus Lorenz, Juergen Brümmer.

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Linked Data


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