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The frugal housewife, or, Complete woman cook : wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. : also the making of English wines Preview this item
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The frugal housewife, or, Complete woman cook : wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. : also the making of English wines

Author: Susannah Carter
Publisher: New-York : Printed and sold by G. & R. Waite, 1803.
Series: Early American imprints., Second series ;, no. 3937.
Edition/Format:   Book   Microform : Micro-opaque : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Susannah Carter
OCLC Number: 15441242
Notes: Includes index.
Reproduction Notes: Microopaque. Worcester, Mass. : American Antiquarian Society, 1966. 3 microopaques ; 23 x 15 cm. (Early American imprints. Second series ; no. 3937).
Description: 216 pages : illustrations ; 17 cm
Series Title: Early American imprints., Second series ;, no. 3937.
Other Titles: Complete woman cook
Responsibility: by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.

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