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Fruit : a connoisseur's guide and cookbook

Author: Alan Davidson; Charlotte Knox
Publisher: Mitchell Beazley, ©1991.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This guide to over 300 species and varieties of fruit and nuts includes facts on their history, geography, shape and texture. Practical advice for the cook is also given in an extensive cookery  Read more...

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Genre/Form: Field guides
Dust jackets
Registers (book components)
Cookery-books
Document Type: Book
All Authors / Contributors: Alan Davidson; Charlotte Knox
ISBN: 0855339039 9780855339036
OCLC Number: 24751320
Awards: W.H. Smith Illustration Awards, 1992.
Description: 192 pages : color illustrations ; 30 cm
Responsibility: Alan Davidson and Charlotte Knox.

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