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Fruit and vegetable biotechnology

Author: Victoriano Valpuesta
Publisher: Boca Raton, Fla. : CRC Press, ©2002.
Series: Woodhead Publishing in food science and technology.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Victoriano Valpuesta
ISBN: 1855734672 9781855734678 0849314364 9780849314360
OCLC Number: 50252706
Description: xi, 338 pages : illustrations ; 24 cm.
Contents: Tools of genetic engineering in plants. Part 1 Targets for transformation: Genetic modification of agronomic traits in fruit crops; Genes involved in plant defence mechanisms; Genes selected for their role in modifying post-harvest life; Use of molecular genetics to improve food properties; Nutritional enhancement of plant foods. Part 2 Case studies: Tomato; Commercial developments with transgenic potato; Cucurbits, pepper, eggplant and other vegetables. Part 3 Consumer's attitudes and risk assessment.
Series Title: Woodhead Publishing in food science and technology.
Responsibility: edited by Victoriano Valpuesta.
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All food research centres and universities should have a copy...it would be hard to find a more succinct and up-to-the-minute technical summary on fruit and vegetable technology than this text., Food Read more...

 
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