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Fruit and vegetable flavour : recent advances and future prospects

Author: Bernhard Brückner; S Grant Wyllie
Publisher: Boca Raton : CRC Press, ©2008.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Reviews the chemical basis of fruit and vegetable flavour and methods for improving the flavour of fruit and vegetable products. This book examines the formation of fruit and vegetable flavour and  Read more...

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Document Type: Book
All Authors / Contributors: Bernhard Brückner; S Grant Wyllie
ISBN: 9781420076004 1420076000
OCLC Number: 181142668
Description: xiii, 317 pages : illustrations ; 25 cm
Contents: Introduction Flavour Quality of Fruit and Vegetables: Are We on the Brink of Major Advances? S.G. Wyllie Consumer Acceptance of Fruit and Vegetables: The Role of Flavour and Other Quality Attributes, B. Bruckner Economic Valuation of Fruit and Vegetable Taste: Issues and Challenges, W.J. Florkowski Flavour Formation During Growth and Post Harvest Flavour Changes Formation of Fruit Flavour, A.G. Perez and C. Sanz Formation of Vegetable Flavour, M.G. Jones Postharvest Flavour Deployment and Degradation in Fruits and Vegetables, B.D. Whitaker Importance of Texture in Fruit and Vegetables and Its Interaction with Flavour, F.R. Harker and J.W. Johnston Production of Off-Flavours in Fruit and Vegetables Under Fermentative Conditions, R. Porat and E. Fallik Flavour Management Fruit and Vegetable Flavour Improvement by Selection and Breeding: Possibilities and Limitations, D. Ulrich Role of Maturity for Improved Fruit Flavour, P.E. Zerbini Process Flavours of Allium Vegetables, Y. Wang, C.T. Ho and .S Raghavan Genetic Background and Future Prospects Genetic Background of Flavour: The Case of the Tomato, M. Causse Genes Involved in the Biosynthesis of Aroma Volatiles in Fruit and Vegetables and Biotechnological Applications, J.C. Pech, A. Latche and .B van der Rest Role of the Metabolome Diversity in Fruit and Vegetable Quality: Multifunctional Enzymes and Volatiles, W. Schwab High Throughput Flavour Profiling of Fruit, B.M. Nicolai, A. Berna, K. Beullens, S. Vermeir, S. Saevels and J. Lammertyn
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Bernhard Brückner and S. Grant Wyllie.

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