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Fruit and vegetables

Author: Jenny Ridgwell
Publisher: Oxford [England] : Heinemann Library, ©1998.
Series: Food in focus (London, England)
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments. Suggested level: intermediate.
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Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Jenny Ridgwell
ISBN: 043108873X 9780431088730
OCLC Number: 154724956
Description: 32 pages : color illustrations, color maps ; 28 cm.
Series Title: Food in focus (London, England)
Responsibility: Jenny Ridgwell.

Abstract:

One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of fruit and vegetables, how they are grown and eaten around the world, and  Read more...

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