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Fruit cooking & preserving.

Publisher: New York : Beekman House, 1977.
Edition/Format:   Print book : English : 1st U.S. edView all editions and formats
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Document Type: Book
ISBN: 0517216981 9780517216989
OCLC Number: 3678338
Notes: Includes index.
Description: 64 pages : color illustrations ; 28 cm

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