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Fruit juices : types, nutritional composition and health benefits

Author: Katherlyn Elizabeth Elder
Publisher: New York : Nova Publishers, [2014] ©2014
Series: Nutrition and diet research progress series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Fruit juices
(OCoLC)878976518
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Katherlyn Elizabeth Elder
ISBN: 9781633211353 1633211355
OCLC Number: 883246962
Description: 1 online resource (xiii, 304 pages .).
Contents: FRUIT JUICES: TYPES, NUTRITIONAL COMPOSITION AND HEALTH BENEFITS; FRUIT JUICES: TYPES, NUTRITIONAL COMPOSITION AND HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: ELDERBERRY JUICE COMPOSITION AND HEALTH BENEFITS; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 2: NONI COMPOSITION AND HEALTH BENEFITS; ABSTRACT; INTRODUCTION; BIOCHEMICAL COMPOSITION; HEALTH EFFECTS; TOXICITY; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; REFERENCES. Chapter 3: AÇAÍ COMPOSITION AND HEALTH BENEFITSABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: OVERVIEW OF FRUIT JUICES' COMPOSITION: HEALTH BENEFITS; ABSTRACT; INTRODUCTION; 1. TYPES AND CHARACTERISATION OF FRUIT JUICES; 2. FRUITS VERSUS FRUIT JUICES INTAKE; 3. FRUIT JUICES INTAKE: POSITIVE ASPECTS; 4. FRUIT JUICES INTAKE: NEGATIVE ASPECTS; REFERENCES; Chapter 5: EFFECT OF PROCESSING ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FRUIT JUICES; ABSTRACT; 1. INTRODUCTION. 2. HEALTH BENEFITS ASSOCIATED WITH PHENOLIC COMPOUNDS3. PHENOLIC COMPOUNDS IN FRUIT JUICES; 4. EFFECT OF PROCESSING AND STORAGE ON PHENOLIC COMPOUNDS IN FRUIT JUICES; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 6: ASCORBIC ACID IN ORANGE JUICE-BASED BEVERAGES PROCESSED BY PULSED ELECTRIC FIELDS; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 7: IMPACT OF FRUIT JUICES CONSUMPTION ON NON-ENZYMATIC ANTIOXIDANT CAPACITY IN HUMANS: AN UPDATED REVIEW; ABSTRACT. 1. NUTRITIONAL AND HEALTH RELEVANCE OF FRUIT JUICES: SOURCES OF DIETARY ANTIOXIDANTS2. OXIDATIVE STRESS AND ANTIOXIDANT DEFENSE SYSTEMS; 3. ASSESSMENT OF NON-ENZYMATIC ANTIOXIDANT CAPACITY IN HUMANS; 4. INTERVENTION STUDIES; CONCLUSION; REFERENCES; Chapter 8: BRAZILIAN YELLOW PASSION FRUIT JUICE -CHARACTERIZATION AND BYPRODUCTS DURING THE FRUIT RIPENING; ABSTRACT; 1. BRAZILIAN YELLOW PASSION FRUIT JUICE --
CHARACTERIZATION AND BYPRODUCTS DURING THE FRUIT RIPENING; 2. MATERIAL AND METHODS; 3. RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES. Chapter 9: THE COMPOSITION AND HEALTH BENEFITS OF CITRUS JUICEABSTRACT; 1. INTRODUCTION; 2. COMPOSITION OF CITRUS JUICE; 3. THE BIOLOGICAL ACTIVITY OF CITRUS JUICE; CONCLUSION; REFERENCES; Chapter 10: NOVEL FRUIT JUICE BEVERAGES WITH HEALTH-PROMOTING BIOACTIVES FOR "EVERYDAY CONSUMPTION"" ; ABSTRACT; INTRODUCTION; COMPONENTS IN FRUITS AND DERIVED JUICES; EFFECT OF FRUIT MATERIAL ORIGIN; EFFECT OF FRUIT JUICE PROCESSING METHOD; NOVEL JUICE BEVERAGES TARGETING SPECIFIC HEALTH OUTCOMES.
Series Title: Nutrition and diet research progress series.
Responsibility: Katherlyn Elizabeth Elder, editor.

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