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Fruits and fruit products : Chemical and microscopical examination

Author: L S Munson; Burton J Howard; L M Tolman; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1902.
Series: Bulletin (United States. Bureau of Chemistry), no. 66.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: L S Munson; Burton J Howard; L M Tolman; United States. Department of Agriculture.
OCLC Number: 809543506
Notes: At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 114 pages : illustrations, XII plates, tables ; 24 cm.
Contents: Chemical examination of fruits and fruit products. pp. 9. Methods of analysis.pp. 9. Added substances : Glucose --
Preservatives --
Starch --
Coloring matter --
Gelatinizing agents --
Artificial sweetening materials --
Foreign fruits --
Heavy metals. pp. 31. Analytical data : Fresh fruits and fruit jucies --
James and jellies prepared in the laboratory --
Commercial fruit products --
Canned fruits --
Brandied fruits --
Fruit butters --
Solid marmalades. pp. 41. Correspondence with manufacturers. pp. 98. Microscopical examination of fruits and fruit products. pp. 105.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 66.
Responsibility: L.S. Munson, L.M. Tolman, and Burton J. Howard.

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