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Fruits and vegetables : from the garden to your table

Author: Ann Byers
Publisher: New York : Rosen Central, 2013.
Series: Truth about the food supply.
Edition/Format:   Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:
"Readers explore how something good for your health can also make people ill, including how growers, processors, shippers, and sellers keep fruit and vegetables safe or not ... Readers also learn about steps they can take to know where the food they eat comes from, how to support locally grown fruit and vegetables, how to read labels, and how to safely handle their produce once it is in their home."--Provided by  Read more...
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Details

Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Ann Byers
ISBN: 9781448867998 1448867991
OCLC Number: 759048522
Description: 48 pages : color illustrations ; 24 cm.
Contents: How can good food ever be bad? --
How growers keep food safe ... or not --
How processors keep produce safe ... or not --
How shippers and sellers keep produce safe ... or not --
Your part.
Series Title: Truth about the food supply.
Responsibility: Ann Byers.

Abstract:

"Readers explore how something good for your health can also make people ill, including how growers, processors, shippers, and sellers keep fruit and vegetables safe or not ... Readers also learn about steps they can take to know where the food they eat comes from, how to support locally grown fruit and vegetables, how to read labels, and how to safely handle their produce once it is in their home."--Provided by publisher.

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