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Fruits de mer (poissons, crustacâes et mollusques) : allergáenes alimentaires prioritaires 2016.

Author: Canada. Santâe Canada,; Canada. Direction gâenâerale des produits de santâe et des aliments,
Publisher: [Ottawa] : Santâe Canada = Health Canada, [2016]
Edition/Format:   eBook : Document : National government publication : French
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Canada. Santâe Canada,; Canada. Direction gâenâerale des produits de santâe et des aliments,
ISBN: 9780660051222 0660051222
OCLC Number: 1003468775
Notes: Diffusâe par le Programme des services de dâepãot du gouvernement du Canada (Liste hebdomadaire des acquisitions 2016-40).
Publiâe aussi en anglais sous le titre : Seafood (fish, crustaceans and shellfish), priority food allergens 2016.
"Pub.: 160013."
Description: 1 ressource en ligne.

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