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Fun food trivia

Author: Erin Michalek
Publisher: New York : Gareth Stevens Publishing, 2014.
Series: Ultimate trivia challenge.
Edition/Format:   Print book : Juvenile audience : English : First editionView all editions and formats
Summary:
Avid trivia hounds will discover what makes popcorn pop, what the most dangerous food in the world is, where the term baker s dozen comes from, and many other fascinating facts about food. The accessible text is matched with vibrant photographs, displaying the wide range of foods discussed in this fun yet thought-provoking volume. Readers' appetites for trivia are sure to be satisfied!
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Genre/Form: Juvenile works
Miscellanea
Trivia and miscellanea
Miscellanea Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Erin Michalek
ISBN: 9781433982927 1433982927 9781433982934 1433982935
OCLC Number: 829087677
Description: 24 pages : color illustrations ; 23 cm.
Contents: Come and get it! --
Eat your veggies --
Have some fruit --
Meat eaters --
Main grains --
At the dairy --
In the bakery --
Totally toppings --
Sweet stuff! --
Got the munchies? --
No way I'm eating that! --
Fun with food --
Try it, you might like it.
Series Title: Ultimate trivia challenge.
Responsibility: Erin Michalek.

Abstract:

Avid trivia hounds will discover what makes popcorn pop, what the most dangerous food in the world is, where the term baker s dozen comes from, and many other fascinating facts about food. The accessible text is matched with vibrant photographs, displaying the wide range of foods discussed in this fun yet thought-provoking volume. Readers' appetites for trivia are sure to be satisfied!

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