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Functional and speciality beverage technology

Author: Paul Paquin
Publisher: Boca Raton, Fla. : CRC ; London : Woodhead Pub., 2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Reviews the key ingredients, formulation technology, and health effects of functional and specialty beverages. This book covers ingredients such as stabilizers and sweeteners, and explores  Read more...

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Genre/Form: Aufsatzsammlung
Document Type: Book
All Authors / Contributors: Paul Paquin
ISBN: 9781845693428 1845693426 9781420099874 1420099876 9781601197788 1601197780
OCLC Number: 244063654
Description: xvii, 500 pages : illustrations ; 24 cm.
Contents: pt. 1. Beverage ingredients and technology --
pt. 2. Dairy-based beverages --
pt. 3. Plant-based beverages --
pt. 4. Beverage development and consumption.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Paul Paquin.

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