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Functional dairy products. Vol. 2

Author: Maria Saarela
Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy products: Volume 2 reviews the latest developments in the field and their industrial applications. Part one outlines the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Functional dairy products. Vol. 2.
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007
(OCoLC)123114577
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Maria Saarela
ISBN: 9781845693107 1845693108 1845691539 9781845691530
OCLC Number: 173491786
Description: 1 online resource (xviii, 540 pages).
Contents: pt. 1. The health benefits of functional dairy products --
pt. 2. Functional dairy ingredients --
pt. 3. Product development.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Maria Saarela.

Abstract:

Drawing on the expertise of a panel of experts, this book reviews the developments in the field and their industrial applications. It outlines the health benefits of functional dairy products and  Read more...

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