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Functional dairy products

Author: Tiina Mattila-Sandholm; Maria Saarela
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2003-2007.
Series: Woodhead Publishing in food science and technology.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help  Read more...

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Document Type: Book
All Authors / Contributors: Tiina Mattila-Sandholm; Maria Saarela
ISBN: 9781855735842 1855735849 9780849317439 0849317436 9781855736917 1855736918 9781845691530 1845691539 9781420043983 1420043986 9781845693107 1845693108
OCLC Number: 163614660
Description: 2 volumes : illustrations ; 25 cm.
Contents: V. 1 / edited by Tiina Mattila-Sandholm and Maria Saarela --
v. 2 edited by Maria Saarela.
Series Title: Woodhead Publishing in food science and technology.
Responsibility: edited by Tiina Mattila-Sandholm and Maria Saarela.

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...a standard work for food manufacturers developing new dairy products and those researching functional foods., New Nutrition Business...an updated valuable collection of functional dairy products., Read more...

 
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