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Functional food : safety aspects : symposium

Author: Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
Publisher: Weinheim : Wiley-VCH, ©2004.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

The DFG Senate Commission on Food Safety organizes scientific meetings on aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a  Read more...

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Genre/Form: Congresses
Kongress
Conference papers and proceedings
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
ISBN: 352727765X 9783527277650
OCLC Number: 51862993
Language Note: Chiefly English; main conclusions and recommendations also in German.
Notes: The Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002.
Description: xiv, 384 pages : illustrations ; 24 cm
Contents: Preface.MAIN CONCLUSIONS AND RECOMMENDATIONS CRITERIA FOR THE SCIENTIFIC EVALUATION OF FUNCTIONAL FOODS CONTRIBUTIONS.Diet, Genes and Cancer Risk (Ulrich,C. - Seattle, USA).Regulatory Framework for Functionality and Safety: European View (Viell, B. - Berlin, D).Regulatory Framework for Functionality and Safety: Japanese View (Watanabe, S - Tokyo, Japan).Aspect on the Chinese Funktional Food and their Safety (Wie, Y. - Yangling Shaanxi, China).Regulatory Framework for Functionality and Safety:North American View (Schneemann, B. - Davis, USA).Dose-response relationships with special reference to antioxidants (Bast, A. -Maastrich, NL).Low Dose Competition of Flavonoids with Endogenous Thyroid Transport Proteins: Potential Relevance to the Thyroid Hormone Axis (Kohrle, J. Wurzburg, D).Host factors relevant for bioavailability: Transporters, metabolizing enzymes and genetic polymorphisms (Schrenk, D. - Kaiserslautern, D).Food matrix and related factors affecting bioavailability (Van het Hof, K. - Vlaardingen, NL).Toxikokinetics/Toxikodynamics (Walker, R. - Guildford, UK).Biomarkers to assess safety aspects and functional effects of food (Pool-Zobel, B. - Jena, D).Biomarkers Relevant to Cardiovascular Disease (Olthof, M. - Wageninge, NL).Biomarkers for effects on the immune system (Pieters, R. - Utrecht, NL).Mechanistic Understanding of Potential Adverse Effects of Beta-Carotene Supplementation (Wang, X.-D. - Boston USA).Potentially adverse mechanisms of antioxidants during cancer therapy (Biesalskie,H.K. - Hohenheim D).Cholesterol Lowering Vegetable Oil Spreads: Results of a Post Launch Monitoring Programm (Lea, L. - Bedfordshire, UK).Effect of Flavonoids on Human Topoisomerases (Marko, D. - Kaiserslautern, D).Risk/Benefit Aspects of Phytoestrogen Consumption (Boyle, C. - London, UK).Influence of Phytoestrogens on the Biotransformation of Endogenous Estrogens (Metzler, M. - Karlsruhe, D).How selective are prebiotics? (Hammes, W. Hohenheim; D).Pathogen or Probiotic- Where is the boundary? (Saarela, M. - Espoo, Finnland).POSTERS.
Other Titles: Deutsche Forschungsgemeinschaft
Responsibility: edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman).
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"Auch wenn die Forschung auf dem Feld der funktionellen Lebensmittel seit dem Symposium fortgeschritten ist, so liefert dieser Band doch einen guten \berblick und einen erheblichen Beitrag zur Read more...

 
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