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Functional foods and cardiovascular disease

Author: Mohammed H Moghadasian; N A M Eskin
Publisher: Boca Raton, Fla. : CRC Press, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Functional foods and cardiovascular disease.
Boca Raton, Fla. : CRC Press, 2012
(DLC) 2011037593
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mohammed H Moghadasian; N A M Eskin
ISBN: 9781420071115 1420071114 1280121467 9781280121463
OCLC Number: 785779614
Description: 1 online resource (x, 274 pages) : illustrations, portraits
Contents: Ch. 1. The pathophysiology of coronary artery disease / Chantal M.C. Bassett [and others] --
ch. 2. Advances in technology to generate cardiovascular-friendly functional food products / N.A. Michael Eskin, Curtis Rempel, and Michel Aliani --
ch. 3. Clinical and experimental evidence on cardiovascular benefits of fish oil / Mohammed H. Moghadasian and Natalie D. Riediger --
ch. 4. Alpha-linolenic acid and cardiovascular disease : flaxseed oil / Kelley C. Fitzpatrick --
ch. 5. Folic acid and pathogenesis of cardiovascular disease / James D. House [and others] --
ch. 6. Experimental and clinical evidence of cardiovascular benefits of plant sterols / Rgia A. Othman and Mohammed H. Moghadasian --
ch. 7. Wine and cardiovascular benefits / Giuseppe Mazza --
ch. 8. Role of garlic products in reducing cardiovascular risks / Atif B. Awad and Peter G. Bradford --
ch. 9. Impact of egg consumption in development or prevention of heart disease / Donald J. McNamara --
ch. 10. Fibers and prevention of cardiovascular disease / Amy Noto [and others] --
ch. 11. Chocolate and cocoa : a comprehensive review on cardiovascular benefits / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin --
ch. 12. Tea and coffee : a concise review of effects on cardiovascular risk factors / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin.
Responsibility: edited by Mohammed H. Moghadasian, N.A. Michael Eskin.

Abstract:

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--

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