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Functional foods : biochemical & processing aspects. Vol. 2

Author: John Shi; G Mazza; M Le Maguer
Publisher: Boca Raton : CRC Press, ©2002.
Series: Functional foods & nutraceuticals series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Functional foods.
Boca Raton : CRC Press, ©2002
(DLC) 98085171
(OCoLC)39528550
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John Shi; G Mazza; M Le Maguer
ISBN: 1420012878 9781420012873
OCLC Number: 71251537
Description: 1 online resource (409 pages) : illustrations.
Contents: Tocopherols and Tocotrienols from Oil and Cereal Grains, A.-M. Lampi, A. Kamal-Eldin, and V. PiironenIsoflavones from Soybeans and Soy Foods, S.K.C. ChangFlavonoids from Berries and Grapes, G. Skrede and R.E. WrolstadLycopene from Tomatoes, J. Shi, M. Le Maguer, and M. BryanLimonene from Citrus, A. Chiralt, J. Martinez-Monzo, T. Chafer, and P. FitoPhenolic Diterpenes from Rosemary and Sage, K. SchwarzOrganosulfur Compounds from Garlic, B. Holub, K. Arnott, J.-P. Davis, A. Nagpurkar, and J. PeschellPhytochemicals from Echinacea, C. Hall III and J.G. SchwarzPectin from Fruits, Q. Wang, J. Pagan, and J. ShiHuman Health Effects of Docosahexaenoic Acid, J. Conquer and B.J. HolubSolid-Liquid Extraction Technologies for Manufacturing Nutraceuticals, D. GertenbachSafety of Botanical Dietary Supplements, J.M. Betz, T. Garland, and S.W. Page
Series Title: Functional foods & nutraceuticals series.
Responsibility: edited by John Shi, G. Mazza, Marc Le Maguer.

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