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Functional foods : principles and technology

Author: Mingruo Guo
Publisher: Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., 2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and  Read more...

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Genre/Form: Textbooks
Document Type: Book
All Authors / Contributors: Mingruo Guo
ISBN: 9781439808979 143980897X 9781845695927 1845695925
OCLC Number: 286458774
Description: 358 pages : illustrations ; 24 cm.
Contents: Ch. 1. Introduction --
Ch. 2. Antioxidants --
Ch. 3. Dietary Fiber --
Ch. 4. Prebiotics & Probiotics --
Ch. 5. Lipids --
Ch. 6. Vitamins --
Ch. 7. Soy --
Ch. 8. Sports Drinks --
Ch. 9. Human Milk --
Appendix. Laboratory Manual --
Laboratory 1. Iced Tea --
Laboratory 2. Symbiotic Yogurt --
Laboratory 3. Yogurt Beverage --
Laboratory 4. Sports Drink --
Laboratory 5. Soy Milk and Tofu.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: Mingruo Guo.
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