skip to content
Functional properties of food components Preview this item
ClosePreview this item
Checking...

Functional properties of food components

Author: Y Pomeranz
Publisher: Orlando, Fla. : Academic Press, 1985.
Series: Food science and technology.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Pomeranz, Y. (Yeshajahu), 1922-
Functional properties of food components.
Orlando, Fla. : Academic Press, 1985
(OCoLC)564133037
Document Type: Book
All Authors / Contributors: Y Pomeranz
ISBN: 012561280X 9780125612807
OCLC Number: 10185461
Notes: Includes index.
Description: x, 536 p. : ill. ; 24 cm.
Series Title: Food science and technology.
Responsibility: Yeshajahu Pomeranz.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/10185461> # Functional properties of food components
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "10185461" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3482232#Place/orlando_fla> ; # Orlando, Fla.
    schema:about <http://experiment.worldcat.org/entity/work/data/3482232#Topic/nutritional_physiological_phenomena> ; # Nutritional Physiological Phenomena
    schema:about <http://experiment.worldcat.org/entity/work/data/3482232#Topic/food_analysis> ; # Food Analysis
    schema:about <http://experiment.worldcat.org/entity/work/data/3482232#Topic/voedingsstoffen> ; # Voedingsstoffen
    schema:about <http://dewey.info/class/664/e20/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/3482232#Topic/aliments_analyse> ; # Aliments--Analyse
    schema:about <http://experiment.worldcat.org/entity/work/data/3482232#Topic/aliments_composition> ; # Aliments--Composition
    schema:about <http://experiment.worldcat.org/entity/work/data/3482232#Topic/eigenschappen> ; # Eigenschappen
    schema:about <http://id.loc.gov/authorities/subjects/sh85050191> ; # Food--Composition
    schema:about <http://experiment.worldcat.org/entity/work/data/3482232#Topic/food_composition> ; # Food--Composition
    schema:about <http://id.worldcat.org/fast/930485> ; # Food--Composition
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/101596233> ; # Yeshajahu Pomeranz
    schema:datePublished "1985" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/3482232> ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/3482232#Series/food_science_and_technology> ; # Food science and technology.
    schema:isSimilarTo <http://www.worldcat.org/oclc/564133037> ;
    schema:name "Functional properties of food components"@en ;
    schema:numberOfPages "536" ;
    schema:productID "10185461" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/10185461#PublicationEvent/orlando_fla_academic_press_1985> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/3482232#Agent/academic_press> ; # Academic Press
    schema:workExample <http://worldcat.org/isbn/9780125612807> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/10185461> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3482232#Agent/academic_press> # Academic Press
    a bgn:Agent ;
    schema:name "Academic Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/3482232#Place/orlando_fla> # Orlando, Fla.
    a schema:Place ;
    schema:name "Orlando, Fla." ;
    .

<http://experiment.worldcat.org/entity/work/data/3482232#Series/food_science_and_technology> # Food science and technology.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/10185461> ; # Functional properties of food components
    schema:name "Food science and technology." ;
    .

<http://experiment.worldcat.org/entity/work/data/3482232#Topic/aliments_analyse> # Aliments--Analyse
    a schema:Intangible ;
    schema:name "Aliments--Analyse"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/3482232#Topic/aliments_composition> # Aliments--Composition
    a schema:Intangible ;
    schema:name "Aliments--Composition"@en ;
    schema:name "Aliments--Composition"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/3482232#Topic/food_composition> # Food--Composition
    a schema:Intangible ;
    schema:name "Food--Composition"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/3482232#Topic/nutritional_physiological_phenomena> # Nutritional Physiological Phenomena
    a schema:Intangible ;
    schema:name "Nutritional Physiological Phenomena"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050191> # Food--Composition
    a schema:Intangible ;
    schema:name "Food--Composition"@en ;
    .

<http://id.worldcat.org/fast/930485> # Food--Composition
    a schema:Intangible ;
    schema:name "Food--Composition"@en ;
    .

<http://viaf.org/viaf/101596233> # Yeshajahu Pomeranz
    a schema:Person ;
    schema:birthDate "1922" ;
    schema:familyName "Pomeranz" ;
    schema:givenName "Yeshajahu" ;
    schema:givenName "Y." ;
    schema:name "Yeshajahu Pomeranz" ;
    .

<http://worldcat.org/isbn/9780125612807>
    a pto:Acid-free_paper, schema:ProductModel ;
    schema:description "alk. paper" ;
    schema:isbn "012561280X" ;
    schema:isbn "9780125612807" ;
    .

<http://www.worldcat.org/oclc/564133037>
    a schema:CreativeWork ;
    rdfs:label "Functional properties of food components." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/10185461> ; # Functional properties of food components
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.