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Functional properties of food components

Author: Y Pomeranz
Publisher: Orlando, Fla. : Academic Press, 1985.
Series: Food science and technology (Academic Press)
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Pomeranz, Y. (Yeshajahu), 1922-
Functional properties of food components.
Orlando, Fla. : Academic Press, 1985
(OCoLC)564133037
Document Type: Book
All Authors / Contributors: Y Pomeranz
ISBN: 012561280X 9780125612807
OCLC Number: 10185461
Description: x, 536 pages : illustrations ; 24 cm.
Series Title: Food science and technology (Academic Press)
Responsibility: Yeshajahu Pomeranz.

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