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Fundamentals of breads, rolls and sweet doughs. Preview this item
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Fundamentals of breads, rolls and sweet doughs.

Author: Paul Richards
Publisher: Chicago, Clissold Pub. Co., 1946.
Series: Bake Shop Library
Edition/Format:   Book : English : 2d ed., rev

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Document Type: Book
All Authors / Contributors: Paul Richards
OCLC Number: 7379863
Description: 352 pages illustrations.
Series Title: Bake Shop Library


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