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Fundamentals of Chemistry.

Author: Frank Brescia
Publisher: Burlington : Elsevier Science, 1966.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Fundamentals of Chemistry: A Modern Introduction (1966).
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Brescia, Frank.
Fundamentals of Chemistry: A Modern Introduction (1966).
Burlington : Elsevier Science, ©1966
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Frank Brescia
ISBN: 9780323142311 0323142311
OCLC Number: 836401675
Notes: 8.13 energy of an orbital.
Description: 1 online resource (833 pages)
Contents: Front Cover; Fundamentals of Chemistry a Modern Introduction; Copyright Page; Table of Contents; Preface; Chapter 1. Introduction; 1.1 GENERAL AND HISTORICAL REMARKS; 1.2 DEFINITIONS OF SOME CHEMICAL TERMS; 1.3 THE CLASSIFICATION OF MATTER; STATES OF AGGREGATION; Chapter 2. Gases; 2.1 INTRODUCTION; 2.2 DDEAL GASES; 2.3 THE LAW OF CHARLES AND GAY-LUSSAC; ABSOLUTE TEMPERATURE; 2.4 BOYLE'S LAW; V oc 1/P OR PV = CONSTANT; 2.5 DALTON'S LAW OF PARTIAL PRESSURES; 2.6 THE PRESSURE OF A GAS CONFINED BY A LIQUID; 2.7 AVOGADRO'S LAW; 2.8 GRAHAM'S LAW; 2.9 THE IDEAL GAS LAW; THE MOLE; GAS DENSITIES. PV = NRT2.10 DEVIATIONS FROM IDEAL BEHAVIOR; Chapter 3. Aggregated states of matter; 3.1 INTRODUCTION; 3.2 SOLIDS; METHODS OF INVESTIGATION; 3.3 THE SPACE LATTICE; THE UNIT CELL; 3.4 THE TETRAHEDRON; THE OCTAHEDRON; 3.5 REAL CRYSTALS; CRYSTAL HABITS; LATTICE DEFECTS; 3.6 LIQUDDS; GLASSES; 3.7 VISCOSITY; FLUIDITY; SURFACE TENSION; WETTING; CAPILLARITY; 3.8 CHANGES OF STATE; 3.9 SPONTANEOUS CHANGE; ENTROPY; 3.10 LIQUID-GAS INTERCONVERSION; VAPOR PRESSURE; 3.11 THE VAPOR PRESSURE OF WATER; HUMIDITY; 3.12 CRITICAL CONSTANTS; 3.13 BOILING; 3.14 MELTING POINT; FREEZING POINT. WARMING AND COOLING CURVES3.15 THE PHASE DIAGRAM; 3.16 COLLOID.; ADSORBENTS; Chapter 4. Atoms and molecules; 4.1 THE LAW OF CONSERVATION OF MATTER; 4.2 THE LAW OF DEFINITE PROPORTIONS; 4.3 THE ATOMIC THEORY; 4.4 THE LAW OF MULTIPLE PROPORTIONS; 4.5 THE LAW OF COMBINING VOLUMES; THE AVOGADRO HYPOTHESIS; 4.6 MOLECULAR WEIGHTS OF GASES; 4.7 ATOMIC WEIGHTS FROM MOLECULAR WEIGHTS; THE CANNIZZARO METHOD; 4.8 ATOMIC WEIGHTS FROM SPECIFIC HEATS; THE METHOD OF PETIT AND DULONG; 4.9 MOLECULAR FORMULAS; 4.10 EMPIRICAL FORMULAS; IONIC SOLIDS; 4.11 MORE ACCURATE ATOMIC WEIGHTS. 4.12 MASS SPECTROSCOPY4.13 INERTIAL AND GRAVITATIONAL MASS; Chapter 5. Chemical equations and chemical arithmetic; 5.1 FORMULAS AND VALENCE; 5.2 NOMENCLATURE; 5.3 CHEMICAL EQUATIONS; 5.4 QUANTITATIVE INFORMATION FROM CHEMICAL EQUATIONS; 5.5 PERCENT YIELD; Chapter 6. Thermochemistry; the first law of thermodynamics; 6.1 THERMOCHEMISTRY; 6.2 HESS'S LAW; 6.3 BOND DISSOCIATION ENERGY; 6.4 THE INTERCONVERTIBILITY OF MATTER AND ENERGY; 6.5 THE FIRST L AW OF THERMODYNAMICS; Problems; Additional Problems; Chapter 7. Chemical periodicity; 7.1 BEFORE MENDELEEV; 7.2 MENDELEEV; MEYER. 7.3 THE PERIODIC LAW AND THE PERIODIC TABLE7.4 THE PERIODICITY OF VALENCE; 7.5 THE PERIODICITY OF CHEMICAL PROPERTIES; Chapter 8. Electronic structures of atoms; 8.1 QUANTIZATION OF ELECTRICITY; 8.2 THE POSITIVE IONS (POSITIVE RAYS); 8.3 THE RUTHERFORD-BOHR NUCLEAR THEORY OF THE ATOM; 8.4 THE NATURE OF LIGHT; 8.5 SPECTRA OF ELEMENTS; 8.6 QUANTIZATION OF THE ENERGY OF AN ELECTRON ASSOCIATED WITH NUCLEUS; 8.7 MODIFICATION OF THE BOHR THEORY; 8.8 MATTER WAVES; 8.9 THE WAVE EQUATION; 8.10 THE OSCILLATING ELECTRON; 8.11 THE HYDROGEN ATOM; 8.12 ATOMIC ORBITALS; SHELLS AND SUBSHELLS.

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Fundamentals of Chemistry: A Modern Introduction (1966).

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