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Fundamentals of French cookery

Author: J Sylvestre; J Planche
Publisher: Paris] J. Lanore [©1969]
Edition/Format:   Print book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: J Sylvestre; J Planche
OCLC Number: 417316
Notes: Appendix 4 p. inserted.
French ed. has title: Les bases de la cuisine.
Description: 272 pages illustrations (some color) 25 cm
Other Titles: Bases de la cuisine.
Responsibility: [by] J. Sylvestre (and) J. Plancho. [Inset plates supplied by Dr. Bocquet.

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