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Fundamentals of general, organic, and biological chemistry
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Fundamentals of general, organic, and biological chemistry

Author: John McMurry; Mary E Castellion
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, ©2006.
Edition/Format:   Book : English : Media update ed., 4th edView all editions and formats
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Document Type: Book
All Authors / Contributors: John McMurry; Mary E Castellion
ISBN: 0131486845 9780131486843 0131870378 9780131870376
OCLC Number: 61449089
Notes: Includes index.
Description: xxi, 827, 62 p. : ill. (some col.) ; 29 cm.
Contents: Matter and life --
Measurements in chemistry --
Atoms and the periodic table --
Ionic compounds --
Molecular compounds --
Chemical reactions: classification and mass relationships --
Chemical reactions: energy, rates, and equilibrium --
Gases, liquids, and solids --
Solutions --
Acids and bases --
Nuclear chemistry --
Introduction to organic chemistry: alkanes --
Alkenes, alkynes, and aromatic compounds --
Some compounds with oxygen, sulfur, or a halogen --
Amines --
Aldehydes and ketones --
Carboxylic acids and their derivatives --
Amino acids and proteins --
Enzymes and vitamins --
Chemical messengers: hormones, neurotransmitters, and drugs --
The generation of biochemical energy --
Carbohydrates --
Carbohydrate metabolism --
Lipids --
Lipid metabolism --
Nucleic acids and protein synthesis --
Genomics --
Protein and amino acid metabolism --
Body fluids.
Responsibility: John McMurry, Mary E. Castellion.

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