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Fundamentals of horticulture

Author: J B Edmond
Publisher: New York : McGraw-Hill, [1975]
Edition/Format:   Print book : English : 4th edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Fundamentals of horticulture.
New York : McGraw-Hill, [1975]
(OCoLC)665111760
Document Type: Book
All Authors / Contributors: J B Edmond
ISBN: 0070189854 9780070189850
OCLC Number: 1055630
Notes: Previous eds. entered under J.B. Edmond.
Description: xi, 560 pages : illustrations ; 24 cm
Contents: Preface – Part 1: Plant Growth and Development – Fundamental Crop-Plant Reactions and Processes – Crop-Plant Anatomy and Morphology – Phases of Growth, the Carbohydrates and the Hormones – The Water Supply – Heat and Temperature – The Light Supply – The Essential Elements – Part 2: Principal Horticultural Practices – Basic Crop-Plant Genetics in Relation to the Development of Superior Varieties – Propagation – Climates, Sites, and Soils – Soil Organic Matter and Commercial Fertilizers – Crop-Plant Growing Structures – Crop-Plant Growing Operations – Pruning – Controlling Pests – Marketing – Part 3: Principal Horticultural Crops – The Tree Fruits – Nut Fruits, Tropical and Subtropical Fruits, Tung, and Beverage Crops – Small Fruits – Vegetable Crops Grown for Their Stems or Leaves – Vegetable Crops Grown for Their Fleshy Storage Structures – Vegetable Crops Grown for Their Fruit or Seed – Floriculture – The Horticultural Nursery Industry – Horticulture and the Landscape – Scope of and Careers in Horticulture – Index.
Responsibility: J.B. Edmond, T.L. Senn, F.S. Andrews, R.G. Halfacre.

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