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Fundamentals of menu planning

by Paul J McVety; Bradley J Ware; Claudette Lévesque Ware
Type:   Book
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2009.

Public Lists that Include "Fundamentals of menu planning"

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1. Apr_2013 Luria Library...
Items: 310
Updated: 2013-05-24
2. Hospitality
These books are available at the William C.Jason Library. List updated November 18, 2010
by libr25
Items: 10
Watchers: 2
Updated: 2010-11-18
3. Hospitality Industry
Hotel, Cooking, Catering, Nutrition, Management, Service, Baking, Purchasing, Cost Control, Wine, Menu Planning
by Liezel
Items: 22
Watchers: 1
Updated: 2009-05-20
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