skip to content
Fungi and food spoilage Preview this item
ClosePreview this item
Checking...

Fungi and food spoilage

Author: John I Pitt; Ailsa D Hocking
Publisher: Dordrecht ; New York : Springer, ©2009.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Print version:
Pitt, John I.
Fungi and food spoilage.
Dordrecht ; New York : Springer, 2009
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John I Pitt; Ailsa D Hocking
ISBN: 9780387922072 0387922075
OCLC Number: 428191636
Notes: Title from PDF title page (SpringerLink, viewed July 28, 2009).
Description: 1 online resource (xv, 519 pages)
Responsibility: John I. Pitt, Ailsa D. Hocking.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/428191636> # Fungi and food spoilage
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
   library:oclcnum "428191636" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/7379251#Place/dordrecht> ; # Dordrecht
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/at> ;
   schema:about <http://id.loc.gov/authorities/subjects/sh85050202> ; # Food--Microbiology
   schema:about <http://experiment.worldcat.org/entity/work/data/7379251#Topic/moisissures_identification> ; # Moisissures--Identification
   schema:about <http://dewey.info/class/664.001579/e22/> ;
   schema:about <http://id.worldcat.org/fast/936333> ; # Fungi--Physiology
   schema:about <http://id.worldcat.org/fast/931168> ; # Food spoilage
   schema:about <http://experiment.worldcat.org/entity/work/data/7379251#Topic/aliments_alteration> ; # Aliments--Altération
   schema:about <http://experiment.worldcat.org/entity/work/data/7379251#Topic/levures_botanique_identification> ; # Levures (Botanique)--Identification
   schema:about <http://experiment.worldcat.org/entity/work/data/7379251#Topic/aliments_microbiologie> ; # Aliments--Microbiologie
   schema:about <http://id.loc.gov/authorities/subjects/sh85052453> ; # Fungi--Physiology
   schema:about <http://id.worldcat.org/fast/930535> ; # Food--Microbiology
   schema:bookEdition "3rd ed." ;
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/93248918> ; # Ailsa Diane Hocking
   schema:copyrightYear "2009" ;
   schema:creator <http://viaf.org/viaf/69083101> ; # John I. Pitt
   schema:datePublished "1985" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/7379251> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://worldcat.org/entity/work/data/7379251#CreativeWork/fungi_and_food_spoilage> ;
   schema:name "Fungi and food spoilage"@en ;
   schema:productID "428191636" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/428191636#PublicationEvent/dordrecht_new_york_springer_2009> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/7379251#Agent/springer> ; # Springer
   schema:url <http://dx.doi.org/10.1007/978-0-387-92207-2> ;
   schema:workExample <http://worldcat.org/isbn/9780387922072> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/428191636> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/7379251#Topic/aliments_alteration> # Aliments--Altération
    a schema:Intangible ;
   schema:name "Aliments--Altération"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/7379251#Topic/aliments_microbiologie> # Aliments--Microbiologie
    a schema:Intangible ;
   schema:name "Aliments--Microbiologie"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/7379251#Topic/levures_botanique_identification> # Levures (Botanique)--Identification
    a schema:Intangible ;
   schema:name "Levures (Botanique)--Identification"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/7379251#Topic/moisissures_identification> # Moisissures--Identification
    a schema:Intangible ;
   schema:name "Moisissures--Identification"@fr ;
    .

<http://id.loc.gov/authorities/subjects/sh85050202> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85052453> # Fungi--Physiology
    a schema:Intangible ;
   schema:name "Fungi--Physiology"@en ;
    .

<http://id.worldcat.org/fast/930535> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/931168> # Food spoilage
    a schema:Intangible ;
   schema:name "Food spoilage"@en ;
    .

<http://id.worldcat.org/fast/936333> # Fungi--Physiology
    a schema:Intangible ;
   schema:name "Fungi--Physiology"@en ;
    .

<http://viaf.org/viaf/69083101> # John I. Pitt
    a schema:Person ;
   schema:familyName "Pitt" ;
   schema:givenName "John I." ;
   schema:name "John I. Pitt" ;
    .

<http://viaf.org/viaf/93248918> # Ailsa Diane Hocking
    a schema:Person ;
   schema:birthDate "1950" ;
   schema:familyName "Hocking" ;
   schema:givenName "Ailsa Diane" ;
   schema:givenName "Ailsa D." ;
   schema:name "Ailsa Diane Hocking" ;
    .

<http://worldcat.org/isbn/9780387922072>
    a schema:ProductModel ;
   schema:isbn "0387922075" ;
   schema:isbn "9780387922072" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.