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Fungi and food spoilage

Author: John I Pitt; Ailsa D Hocking
Publisher: Dordrecht ; New York : Springer, ©2009.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
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Additional Physical Format: Print version:
Pitt, John I.
Fungi and food spoilage.
Dordrecht ; New York : Springer, 2009
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John I Pitt; Ailsa D Hocking
ISBN: 9780387922072 0387922075
OCLC Number: 428191636
Notes: Title from PDF title page (SpringerLink, viewed July 28, 2009).
Description: 1 online resource (xv, 519 pages)
Responsibility: John I. Pitt, Ailsa D. Hocking.

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