skip to content
Fungi and food spoilage Preview this item
ClosePreview this item
Checking...

Fungi and food spoilage

Author: John I Pitt; Ailsa D Hocking
Publisher: Gaithersburg, Md. : Aspen Publications, ©1999.
Series: Chapman & Hall food science book.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

Suitable for food microbiologists, mycologists, food scientists and technologists and for those involved in food quality and safety, this book helps in identification, isolation, enumeration,  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: John I Pitt; Ailsa D Hocking
ISBN: 0834213060 9780834213067
OCLC Number: 44743389
Notes: Originally published: London : Blackie Academic & Professional, 1997.
Description: xii, 593 pages : illustrations ; 26 cm.
Contents: Introduction --
The ecology of fungal food spoilage --
Naming and classifying fungi --
Methods for isolation, enumeration and identification --
Primary keys and miscellaneous fungi --
Zygomycetes --
Penicillium and related genera --
Aspergillus and related teleomorphs --
Xerophiles --
Yeasts --
Spoilage of fresh and perishable foods --
Spoilage of stored, processed and preserved foods.
Series Title: Chapman & Hall food science book.
Responsibility: J.I. Pitt and A.D. Hocking.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/44743389> # Fungi and food spoilage
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "44743389" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mdu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/7379251#Place/gaithersburg_md> ; # Gaithersburg, Md.
   schema:about <http://id.loc.gov/authorities/subjects/sh85050202> ; # Food--Microbiology
   schema:about <http://dewey.info/class/664.001579/> ;
   schema:about <http://id.worldcat.org/fast/930535> ; # Food--Microbiology
   schema:about <http://id.worldcat.org/fast/936333> ; # Fungi--Physiology
   schema:about <http://id.loc.gov/authorities/subjects/sh85052453> ; # Fungi--Physiology
   schema:about <http://id.worldcat.org/fast/931168> ; # Food spoilage
   schema:bookEdition "2nd ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/93248918> ; # Ailsa Diane Hocking
   schema:copyrightYear "1999" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/7379251#Person/pitt_john_i> ; # John I. Pitt
   schema:datePublished "1999" ;
   schema:description "Introduction -- The ecology of fungal food spoilage -- Naming and classifying fungi -- Methods for isolation, enumeration and identification -- Primary keys and miscellaneous fungi -- Zygomycetes -- Penicillium and related genera -- Aspergillus and related teleomorphs -- Xerophiles -- Yeasts -- Spoilage of fresh and perishable foods -- Spoilage of stored, processed and preserved foods."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/7379251> ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/7379251#Series/chapman_&_hall_food_science_book> ; # Chapman & Hall food science book.
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/7379251#Series/a_chapman_&_hall_food_science_book> ; # A Chapman & Hall food science book
   schema:name "Fungi and food spoilage"@en ;
   schema:productID "44743389" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/44743389#PublicationEvent/gaithersburg_md_aspen_publications_1999> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/7379251#Agent/aspen_publications> ; # Aspen Publications
   schema:workExample <http://worldcat.org/isbn/9780834213067> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/44743389> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/7379251#Agent/aspen_publications> # Aspen Publications
    a bgn:Agent ;
   schema:name "Aspen Publications" ;
    .

<http://experiment.worldcat.org/entity/work/data/7379251#Person/pitt_john_i> # John I. Pitt
    a schema:Person ;
   schema:familyName "Pitt" ;
   schema:givenName "John I." ;
   schema:name "John I. Pitt" ;
    .

<http://experiment.worldcat.org/entity/work/data/7379251#Place/gaithersburg_md> # Gaithersburg, Md.
    a schema:Place ;
   schema:name "Gaithersburg, Md." ;
    .

<http://experiment.worldcat.org/entity/work/data/7379251#Series/a_chapman_&_hall_food_science_book> # A Chapman & Hall food science book
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/44743389> ; # Fungi and food spoilage
   schema:name "A Chapman & Hall food science book" ;
    .

<http://experiment.worldcat.org/entity/work/data/7379251#Series/chapman_&_hall_food_science_book> # Chapman & Hall food science book.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/44743389> ; # Fungi and food spoilage
   schema:name "Chapman & Hall food science book." ;
    .

<http://id.loc.gov/authorities/subjects/sh85050202> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85052453> # Fungi--Physiology
    a schema:Intangible ;
   schema:name "Fungi--Physiology"@en ;
    .

<http://id.worldcat.org/fast/930535> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/931168> # Food spoilage
    a schema:Intangible ;
   schema:name "Food spoilage"@en ;
    .

<http://id.worldcat.org/fast/936333> # Fungi--Physiology
    a schema:Intangible ;
   schema:name "Fungi--Physiology"@en ;
    .

<http://viaf.org/viaf/93248918> # Ailsa Diane Hocking
    a schema:Person ;
   schema:birthDate "1950" ;
   schema:familyName "Hocking" ;
   schema:givenName "Ailsa Diane" ;
   schema:givenName "Ailsa D." ;
   schema:name "Ailsa Diane Hocking" ;
    .

<http://worldcat.org/isbn/9780834213067>
    a schema:ProductModel ;
   schema:isbn "0834213060" ;
   schema:isbn "9780834213067" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.