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Funk & Wagnalls cook's and diner's dictionary : a lexicon of food, wine, and culinary terms.

Author: M F K Fisher
Publisher: New York : Funk & Wagnalls, [©1968]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: M F K Fisher
OCLC Number: 228686159
Description: xiv, 274 pages : illustrations, maps, portraits ; 24 cm
Other Titles: Cook's and diner's dictionary.
Responsibility: With an introduction by M.F.K. Fisher.

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