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The future of food : hoe we lekker, gezond en duurzaam gaan eten en drinken in de 21e eeuw

Author: Adjiedj Bakas; Minne Buwalda; et al
Publisher: Schiedam : Scriptum, cop. 2012.
Edition/Format:   Print book : Dutch
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Document Type: Book
All Authors / Contributors: Adjiedj Bakas; Minne Buwalda; et al
ISBN: 9789055942268 905594226X
OCLC Number: 816702458
Description: 399. : ill. ; 22 cm
Responsibility: Adjiedj Bakas ; met een voorw. van Pierre Wind ; [research en red.: Minne Buwalda ... et al.].

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