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The future of food : long-term prospects for the agro-food sector.

Author: Organisation for Economic Co-operation and Development.
Publisher: Paris : Organisation for Economic Co-operation and Development ; [Washington, D.C.] : [OECD Washington Center, distributor], ©1998.
Edition/Format:   Print book : Document : Conference publication : International government publication   Computer File : EnglishView all editions and formats
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Genre/Form: Aufsatzsammlung
Kongress
Conference proceedings
Conference papers and proceedings
Kongress (1997)
Congresses
Additional Physical Format: Online version:
Future of food.
Paris : Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Washington Center, distributor], ©1998
(OCoLC)652371873
Material Type: Conference publication, Document, Government publication, International government publication, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: Organisation for Economic Co-operation and Development.
ISBN: 9264156941 9789264156944
OCLC Number: 38508513
Notes: Also available in French under the title: Se nourrir demain.
Papers from a Forum for the Future conference organised by the OECD in June 1997.
Description: 197 pages : illustrations ; 23 cm
Contents: The future of food : an overview of trends and key issues / Reza Lahidji, Wolfgang Michalski and Barrie Stevens --
Prospects for the world food situation on the threshold of the 21st century / Hartwig de Haen, Nikos Alexandratos and Jelle Bruinsma --
Major uncertainties and risks affecting long-term food supply and demand / Per Pinstrup-Andersen and Rajul Pandya-Lorch --
The impact of biotechnology on the agro-food sector / Guy Paillotin --
Changes in food and drink consumption, and the implications for food marketing / Alan D. Gordon --
Between the farm gate and the dinner plate: motivations for industrial change in the processed food sector / Dennis R. Henderson --
The future of agricultural production structures / Donald McGauchie --
Long-term policy issues and challenges for agro-food / Gérard Viatte and Josef Schmidhuber.

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