omitir hasta el contenido
The future of food Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

The future of food

Autor: Catherine Lynn ButlerDeborah Koons GarciaSara MaamouriVivien HillgroveJohn ChaterTodos autores
Editorial: [Mill Valley, Calif.] : Lily Films, ©2004.
Edición/Formato:   Video DVD   Archivo de computadora : Inglés (eng) : 2 disc special edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Género/Forma: Documentary films
Nonfiction films
Feature films
Short films
Video recordings for the hearing impaired
Films for the hearing impaired
Tipo de material: Grabación de video
Tipo de documento: Material visual, Archivo de computadora
Todos autores / colaboradores: Catherine Lynn Butler; Deborah Koons Garcia; Sara Maamouri; Vivien Hillgrove; John Chater; Todd Boekelheide; Lily Films.; Miranda Productions.; Underwood Gardens (Firm)
ISBN: 1595870393 9781595870391 9781604614015 1604614013
Número OCLC: 63134852
Nota del idioma: Closed-captioned for the hearing impaired (main feature only).
Notas: Main feature originally produced in 2004.
Special features: Farmer's portraits: My father's garden / Troublesome Creek / Ripe for change / Fields of plenty ; Community supported agriculture ; Farmer's markets ; Seed saving: How to save seeds from vegetables ; Kids and fresh food: School farm programs and bringing healthy food into schools ; Michael Pollan on the cost of food ; GE free recipes: From a stellar cast of chefs, authors, and food activists ; Take Action toolkit and web resources.
Créditos: Editor, Vivien Hillgrove ; cinematography, John Chater ; music composed by Todd Boekelheide.
Artista(s) : Narrator, Sara Maamouri. With Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exequiel Ezcurra and others.
Descripción: 2 videodiscs (ca. 89 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Detalles: DVD ; access to Take Action documents and links requires a PC or Mac with a DVD-ROM drive, Microsoft Word software, Adobe Reader software, internet connection.
Contenido: Disc 1. Feature and additional interviews --
disc 2. Special features.
Otros títulos: My father's garden.
Troublesome creek.
Ripe for change.
Fields of plenty.
Happy box.
Responsabilidad: Lily Films presents ; produced by Catherine Lynn Butler ; directed, produced, and written by Deborah Koons Garcia.
Más información:

Resumen:

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.

Reseñas


Educational Media Reviews Online (1)

The Future of Food

(Publicadas por usuario de EMRO 2009-12-17 ) Muy bueno Permalink
The Future of Food is a scathing account of modern industrial agriculture practices. Focusing primarily on corn, soybean and other grains, the film provides an overview of how food production in the United States has transformed over the last 50 years. An in depth case is laid out against agriculture...
Leer más  Leer más

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Todas las etiquetas de usuarios (3)

Ver etiquetas más populares como: lista de etiquetas | nube de etiquetas

Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


<http://www.worldcat.org/oclc/63134852>
library:oclcnum"63134852"
library:placeOfPublication
library:placeOfPublication
rdf:typebgn:DVD
rdf:typeschema:Movie
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/1765615>
rdf:typeschema:Intangible
schema:name"Genetically modified foods--Law and legislation."@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"2 disc special ed."
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:copyrightYear"2004"
schema:datePublished"2004"
schema:description"Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture."@en
schema:description"Disc 1. Feature and additional interviews -- disc 2. Special features."@en
schema:director
schema:editor
schema:exampleOfWork<http://worldcat.org/entity/work/id/796637056>
schema:genre"Films for the hearing impaired"@en
schema:genre"Video recordings for the hearing impaired"@en
schema:genre"Nonfiction films"@en
schema:genre"Documentary films"@en
schema:genre"Short films"@en
schema:genre"Feature films"@en
schema:hasPart
schema:hasPart
schema:hasPart
schema:hasPart
schema:hasPart
schema:inLanguage"en"
schema:musicBy
schema:musicBy
schema:name"The future of food"@en
schema:producer
schema:producer
schema:publication
schema:publisher
schema:workExample
schema:workExample
wdrs:describedby

Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.