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The future of food

Auteur : Catherine Lynn ButlerDeborah Koons GarciaSara MaamouriVivien HillgroveJohn ChaterTous les auteurs
Éditeur : [Mill Valley, Calif.] : Lily Films, ©2004.
Édition/format :   Vidéo DVD   Fichier informatique : Anglais : 2 disc special edVoir toutes les éditions et les formats
Base de données :WorldCat
Résumé :
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
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Détails

Genre/forme : Documentary films
Nonfiction films
Feature films
Short films
Video recordings for the hearing impaired
Films for the hearing impaired
Type d’ouvrage : Enregistrement vidéo
Format : Matériel visuel, Fichier informatique
Tous les auteurs / collaborateurs : Catherine Lynn Butler; Deborah Koons Garcia; Sara Maamouri; Vivien Hillgrove; John Chater; Todd Boekelheide; Lily Films.; Miranda Productions.; Underwood Gardens (Firm)
ISBN : 1595870393 9781595870391 9781604614015 1604614013
Numéro OCLC : 63134852
Note sur la langue : Closed-captioned for the hearing impaired (main feature only).
Notes : Main feature originally produced in 2004.
Special features: Farmer's portraits: My father's garden / Troublesome Creek / Ripe for change / Fields of plenty ; Community supported agriculture ; Farmer's markets ; Seed saving: How to save seeds from vegetables ; Kids and fresh food: School farm programs and bringing healthy food into schools ; Michael Pollan on the cost of food ; GE free recipes: From a stellar cast of chefs, authors, and food activists ; Take Action toolkit and web resources.
Crédits : Editor, Vivien Hillgrove ; cinematography, John Chater ; music composed by Todd Boekelheide.
Interprète(s) : Narrator, Sara Maamouri. With Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exequiel Ezcurra and others.
Description : 2 videodiscs (ca. 89 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Détails : DVD ; access to Take Action documents and links requires a PC or Mac with a DVD-ROM drive, Microsoft Word software, Adobe Reader software, internet connection.
Contenu : Disc 1. Feature and additional interviews --
disc 2. Special features.
Autres titres : My father's garden.
Troublesome creek.
Ripe for change.
Fields of plenty.
Happy box.
Responsabilité : Lily Films presents ; produced by Catherine Lynn Butler ; directed, produced, and written by Deborah Koons Garcia.
Plus d’informations :

Résumé :

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.

Critiques


Educational Media Reviews Online (1)

The Future of Food

(Utilisateur d’EMRO. Publication 2009-12-17 ) Très bon Permalien
The Future of Food is a scathing account of modern industrial agriculture practices. Focusing primarily on corn, soybean and other grains, the film provides an overview of how food production in the United States has transformed over the last 50 years. An in depth case is laid out against agriculture...
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Données liées


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