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The future of food

Auteur : Deborah Koons Garcia; Lily Films.
Éditeur : [Mill Valley, Calif.] : Lily Films, ©2004.
Édition/format :   Vidéo DVD   Computer File : English : Special edVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
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Détails

Genre/forme : Documentary films
Feature films
Films for the hearing impaired
Nonfiction films
Short films
Video recordings for the hearing impaired
Educational
Type d’ouvrage : Videorecording
Format : Matériel visuel, Computer File
Tous les auteurs / collaborateurs : Deborah Koons Garcia; Lily Films.
ISBN : 1595870393 9781595870391 9781604614015 1604614013
Numéro OCLC : 63134852
Note sur la langue : Closed-captioned for the hearing impaired (main feature only).
Notes : "2 disc special edition"--Container.
Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit.
Crédits : Editor, Vivien Hillgrove ; photography, John Chater ; music, Todd Boekelheide.
Interprète(s) : Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exeduiel Ezcurra ; narrator, Sara Maamouri.
Description : 2 videodiscs (88 min.) : sound, color with black and white sequences ; 4 3/4 in.
Détails : DVD format.
Contenu : Disc 1. Feature and additional interviews --
disc 2. Special features.
Responsabilité : Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler.
Plus d’informations :

Résumé :

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.

Critiques


Educational Media Reviews Online (1)

The Future of Food

(Utilisateur d’EMRO. Publication 2009-12-17 ) Très bon Permalien
The Future of Food is a scathing account of modern industrial agriculture practices. Focusing primarily on corn, soybean and other grains, the film provides an overview of how food production in the United States has transformed over the last 50 years. An in depth case is laid out against agriculture...
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