passa ai contenuti
The future of food Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

The future of food

Autore: Catherine Lynn ButlerDeborah Koons GarciaSara MaamouriVivien HillgroveJohn ChaterTutti gli autori
Editore: [Mill Valley, Calif.] : Lily Films, ©2004.
Edizione/Formato:   Video DVD   Computer File : English : 2 disc special edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Genere/forma: Documentary films
Nonfiction films
Feature films
Short films
Video recordings for the hearing impaired
Films for the hearing impaired
Tipo materiale: Videorecording
Tipo documento: Materiale visivo, Computer File
Tutti gli autori / Collaboratori: Catherine Lynn Butler; Deborah Koons Garcia; Sara Maamouri; Vivien Hillgrove; John Chater; Todd Boekelheide; Lily Films.; Miranda Productions.; Underwood Gardens (Firm)
ISBN: 1595870393 9781595870391 9781604614015 1604614013
Numero OCLC: 63134852
Nota sulla lingua: Closed-captioned for the hearing impaired (main feature only).
Note: Main feature originally produced in 2004.
Special features: Farmer's portraits: My father's garden / Troublesome Creek / Ripe for change / Fields of plenty ; Community supported agriculture ; Farmer's markets ; Seed saving: How to save seeds from vegetables ; Kids and fresh food: School farm programs and bringing healthy food into schools ; Michael Pollan on the cost of food ; GE free recipes: From a stellar cast of chefs, authors, and food activists ; Take Action toolkit and web resources.
Riconoscimenti: Editor, Vivien Hillgrove ; cinematography, John Chater ; music composed by Todd Boekelheide.
Interprete(i): Narrator, Sara Maamouri. With Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exequiel Ezcurra and others.
Descrizione: 2 videodiscs (ca. 89 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Dettagli: DVD ; access to Take Action documents and links requires a PC or Mac with a DVD-ROM drive, Microsoft Word software, Adobe Reader software, internet connection.
Contenuti: Disc 1. Feature and additional interviews --
disc 2. Special features.
Altri titoli: My father's garden.
Troublesome creek.
Ripe for change.
Fields of plenty.
Happy box.
Responsabilità: Lily Films presents ; produced by Catherine Lynn Butler ; directed, produced, and written by Deborah Koons Garcia.
Maggiori informazioni:

Abstract:

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.

Commenti


Educational Media Reviews Online (1)

The Future of Food

(Utente EMRO. Pubblicazioni 2009-12-17 ) Molto buono Link permanente
The Future of Food is a scathing account of modern industrial agriculture practices. Focusing primarily on corn, soybean and other grains, the film provides an overview of how food production in the United States has transformed over the last 50 years. An in depth case is laid out against agriculture...
Per saperne di più…  Per saperne di più…

Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Le etichette di tutti gli utenti (3)

Vedi le etichette più popolari come: lista di etichette | nuvola di etichette

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Dati collegati


<http://www.worldcat.org/oclc/63134852>
dcterms:hasPart
dcterms:hasPart
dcterms:hasPart
dcterms:hasPart
dcterms:hasPart
library:oclcnum"63134852"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/63134852>
rdf:typeschema:Movie
rdf:typej.2:DVD
schema:about
<http://id.worldcat.org/fast/930954>
rdf:typeschema:Intangible
schema:name"Agriculture and state."@en
schema:name"Food law and legislation"@en
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/1765615>
rdf:typeschema:Intangible
schema:name"Farmers' markets."@en
schema:name"Genetically modified foods--Law and legislation"@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/800502>
rdf:typeschema:Intangible
schema:name"Agricultural biotechnology."@en
schema:name"Agricultural biotechnology"@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.loc.gov/authorities/subjects/sh2009125351>
rdf:typeschema:Intangible
schema:name"Food--Labeling--Law and legislation--United States."@en
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/921395>
rdf:typeschema:Intangible
schema:name"Community-supported agriculture."@en
schema:name"Farmers' markets"@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/940110>
rdf:typeschema:Intangible
schema:name"Agriculture--Environmental aspects."@en
schema:name"Genetically modified foods"@en
schema:bookEdition"2 disc special ed."
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:copyrightYear"2004"
schema:datePublished"2004"
schema:description"Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture."@en
schema:description"Disc 1. Feature and additional interviews -- disc 2. Special features."@en
schema:director
schema:editor
schema:exampleOfWork<http://worldcat.org/entity/work/id/796637056>
schema:genre"Films for the hearing impaired."@en
schema:genre"Short films."@en
schema:genre"Documentary films."@en
schema:genre"Video recordings for the hearing impaired."@en
schema:genre"Feature films."@en
schema:genre"Nonfiction films."@en
schema:inLanguage"en"
schema:musicBy
schema:musicBy
schema:name"The future of food"@en
schema:producer
schema:producer
schema:publisher
schema:url
schema:workExample
schema:workExample

Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.