doorgaan naar inhoud
The future of food
SluitenVoorbeeldweergave van dit item

The future of food

Auteur: Catherine Lynn ButlerDeborah Koons GarciaSara MaamouriVivien HillgroveJohn ChaterAlle auteurs
Uitgever: [Mill Valley, Calif.] : Lily Films, ©2004.
Editie/Formaat:   DVD-video   Computerbestand : Engels : 2 disc special edAlle edities en materiaalsoorten bekijken.
Samenvatting:
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Beoordeling:

(nog niet beoordeeld) 0 met beoordelingen - U bent de eerste

 

Zoeken naar een in de bibliotheek beschikbaar exemplaar

Resultaten worden opgehaald... Bibliotheken met dit item worden gezocht…

Details

Genre/Vorm: Documentary films
Nonfiction films
Feature films
Short films
Video recordings for the hearing impaired
Films for the hearing impaired
Genre: Video-opname
Soort document: Visueel materiaal, Computerbestand
Alle auteurs / medewerkers: Catherine Lynn Butler; Deborah Koons Garcia; Sara Maamouri; Vivien Hillgrove; John Chater; Todd Boekelheide; Lily Films.; Miranda Productions.; Underwood Gardens (Firm)
ISBN: 1595870393 9781595870391 9781604614015 1604614013
OCLC-nummer: 63134852
Taalopmerking: Closed-captioned for the hearing impaired (main feature only).
Opmerkingen: Main feature originally produced in 2004.
Special features: Farmer's portraits: My father's garden / Troublesome Creek / Ripe for change / Fields of plenty ; Community supported agriculture ; Farmer's markets ; Seed saving: How to save seeds from vegetables ; Kids and fresh food: School farm programs and bringing healthy food into schools ; Michael Pollan on the cost of food ; GE free recipes: From a stellar cast of chefs, authors, and food activists ; Take Action toolkit and web resources.
Credits: Editor, Vivien Hillgrove ; cinematography, John Chater ; music composed by Todd Boekelheide.
Uitvoerende artiest(en): Narrator, Sara Maamouri. With Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exequiel Ezcurra and others.
Beschrijving: 2 videodiscs (ca. 89 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Details: DVD ; access to Take Action documents and links requires a PC or Mac with a DVD-ROM drive, Microsoft Word software, Adobe Reader software, internet connection.
Inhoud: Disc 1. Feature and additional interviews --
disc 2. Special features.
Andere titels: My father's garden.
Troublesome creek.
Ripe for change.
Fields of plenty.
Happy box.
Verantwoordelijkheid: Lily Films presents ; produced by Catherine Lynn Butler ; directed, produced, and written by Deborah Koons Garcia.
Meer informatie:

Fragment:

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.

Beoordelingen


Online beoordelingen over educatieve media (EMRO) (1)

The Future of Food

(Gepubliceerd door gebruiker EMRO 2009-12-17 ) Heel goed Permalink
The Future of Food is a scathing account of modern industrial agriculture practices. Focusing primarily on corn, soybean and other grains, the film provides an overview of how food production in the United States has transformed over the last 50 years. An in depth case is laid out against agriculture...
Meer lezen...  Meer lezen...

Beoordelingen door gebruikers
Beoordelingen van GoodReads worden opgehaald...

Tags

Alle gebruiker-tags (3)

De meest populaire tags bekijken als: Tag-list | Tag-wolk

Bevestig deze aanvraag

Misschien heeft u dit item reeds aangevraagd. Selecteer a.u.b. Ok als u toch wilt doorgaan met deze aanvraag.

Gekoppelde data


<http://www.worldcat.org/oclc/63134852>
library:oclcnum"63134852"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Place
schema:name"Mill Valley, Calif."
owl:sameAs<info:oclcnum/63134852>
rdf:typeschema:CreativeWork/Video
rdf:typepto:Video
rdf:typepto:DVD
rdfs:seeAlso
rdfs:seeAlso
rdfs:seeAlso
rdfs:seeAlso
schema:about
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"Patents as Topic--United States."
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"Agriculture--United States."
schema:about
schema:about
<http://id.worldcat.org/fast/1765615>
rdf:typeschema:Intangible
schema:name"Genetically modified foods--Law and legislation"
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"Food, Genetically Modified--United States."
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"Genetic Engineering--United States."
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"Food Supply--legislation & jurisprudence--United States."
schema:bookEdition"2 disc special ed."
schema:contributor
rdf:typeschema:Organization
schema:name"Underwood Gardens (Firm)"
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:copyrightYear"2004"
schema:datePublished"2004"
schema:description"Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture."
schema:description"Disc 1. Feature and additional interviews -- disc 2. Special features."
schema:inLanguage"en"
schema:name"The future of food"
schema:publisher
Venster sluiten

Meld u aan bij WorldCat 

Heeft u geen account? U kunt eenvoudig een nieuwe gratis account aanmaken.