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The Gale encyclopedia of diets : a guide to health and nutrition

Author: Jacqueline L Longe; Thomson Gale (Firm)
Publisher: Detroit : Thomson Gale, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
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Details

Genre/Form: Encyclopedias
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jacqueline L Longe; Thomson Gale (Firm)
ISBN: 9781414429915 1414429916 9781414429922 1414429924 9781414429939 1414429932 9781414429946 1414429940
OCLC Number: 123029687
Description: 2 volumes : color illustrations ; 29 cm
Contents: v. 1. A-L --
v. 2. M-Z.
Other Titles: Encyclopedia of diets
Responsibility: Jacqueline L. Longe, editor.
More information:

Abstract:

Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.

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